The scientific journal Nestlé Nutrition Institute Workshop Series is included in the Scopus database.
Based on 2020, SJR is 0.462.
Publisher country is سويسرا.
The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics.
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| 61 | 1106 | Food Science | 2 |
| 43 | 2916 | Nutrition and Dietetics | 3 |
| 65 | 2735 | Pediatrics, Perinatology, and Child Health | 2 |
The scientific journal Appetite is included in the Scopus database. Based on 2020, SJR is 1.341. Publisher country is هولندا. The main subject areas of published articles are Nutrition and Dietetics, Psychology(all)....
Current Opinion in Lipidology
SJR: 1.524
The scientific journal Current Opinion in Lipidology is included in the Scopus database. Based on 2020, SJR is 1.524. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Genetics, Cell Biology, Molecular Biology, Cardiology...
Food and Nutrition Research
SJR: 0.833
The scientific journal Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.833. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Nutrition and...
The scientific journal Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 0.625. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Nutrition and Dietetics....
The scientific journal Nutrition Journal is included in the Scopus database. Based on 2020, SJR is 1.098. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Obesity Research and Clinical Practice
SJR: 0.707
The scientific journal Obesity Research and Clinical Practice is included in the Scopus database. Based on 2020, SJR is 0.707. Publisher country is هولندا. The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is بولندا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Clinical Nutrition ESPEN is included in the Scopus database. Based on 2020, SJR is 0.5. Publisher country is . The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
