The scientific journal Molecular Nutrition and Food Research is included in the Scopus database.
Based on 2020, SJR is 1.421.
Publisher country is .
The main subject areas of published articles are Food Science, Biotechnology.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 96 | 1106 | Food Science | 1 |
| 89 | 1305 | Biotechnology | 1 |
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| Link | 282 | 263 | 208 |
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Transactions of the ASABE
SJR: 0.438
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SJR: 2.841
The scientific journal Trends in Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.841. Publisher country is هولندا. The main subject areas of published articles are Food Science, Biotechnology....
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SJR: 0.475
The scientific journal NATURAL PRODUCTS AND BIOPROSPECTING is included in the Scopus database. Based on 2020, SJR is 0.475. Publisher of the journal is SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, HEIDELBERG, GERMANY, D-69121. Publisher country is ألمانيا. The main...
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