The scientific journal Modern Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.134.
Publisher country is الصين.
The main subject areas of published articles are Food Science.
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| 12 | 1106 | Food Science | 4 |
The scientific journal AgBioForum is included in the Scopus database. Based on 2020, SJR is 0.138. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Economics and...
The scientific journal Food and Function is included in the Scopus database. Based on 2020, SJR is 1.035. Publisher country is . The main subject areas of published articles are Food Science, Medicine(all)....
The scientific journal Food Control is included in the Scopus database. Based on 2020, SJR is 1.43. Publisher country is هولندا. The main subject areas of published articles are Food Science, Biotechnology....
Journal of Food Science and Technology
SJR: 0.666
The scientific journal Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.666. Publisher country is الهند. The main subject areas of published articles are Food Science....
The scientific journal Mljekarstvo is included in the Scopus database. Based on 2020, SJR is 0.322. Publisher country is كرواتيا. The main subject areas of published articles are Food Science, Animal Science and Zoology....
The scientific journal Asian Fisheries Science is included in the Scopus database. Based on 2020, SJR is 0.168. Publisher country is ماليزيا. The main subject areas of published articles are Food Science, Aquatic Science, Ecology....
