The scientific journal Meat Science is included in the Scopus database.
Based on 2020, SJR is 1.417.
Publisher country is هولندا.
The main subject areas of published articles are Food Science.
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| 91 | 1106 | Food Science | 1 |
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| Link | 300 | 248 | 247 |
Dairy Science and Technology
SJR: 0.706
The scientific journal Dairy Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.706. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Biochemistry....
Journal of Food Processing and Preservation
SJR: 0.465
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SJR: 0.165
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The scientific journal Professional Animal Scientist is included in the Scopus database. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Acta Fytotechnica et Zootechnica
The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science....
