The scientific journal Malaysian Journal of Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.179.
Publisher country is ماليزيا.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 12 | 2916 | Nutrition and Dietetics | 4 |
| 20 | 1106 | Food Science | 4 |
Journal of Hunger and Environmental Nutrition
SJR: 0.562
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SJR: 0.461
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Topics in Clinical Nutrition
SJR: 0.177
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