The scientific journal Lifestyle Genomics is included in the Scopus database.
Based on 2020, SJR is 0.779.
The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 79 | 1106 | Food Science | 1 |
| 52 | 1311 | Genetics | 2 |
| 65 | 2701 | Medicine (miscellaneous) | 2 |
Deutsche Lebensmittel-Rundschau
SJR: 0.124
The scientific journal Deutsche Lebensmittel-Rundschau is included in the Scopus database. Based on 2020, SJR is 0.124. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering, Law....
The scientific journal Food and Foodways is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is . The main subject areas of published articles are Food Science, Anthropology, Sociology and Political Science, Health(social science), Cultural...
The scientific journal Food Chemistry is included in the Scopus database. Based on 2020, SJR is 1.775. Publisher country is هولندا. The main subject areas of published articles are Food Science, Analytical Chemistry, Medicine(all)....
The scientific journal Food Protection Trends is included in the Scopus database. Based on 2020, SJR is 0.195. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
Food Science and Technology
SJR: 0.455
The scientific journal Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.455. Publisher country is البرازيل. The main subject areas of published articles are Food Science, Biotechnology....
The scientific journal Food, Culture & Society is included in the Scopus database. Based on 2020, SJR is 0.299. Publisher country is . The main subject areas of published articles are Food Science, Social Psychology, Cultural Studies....
The scientific journal Journal of Wine Research is included in the Scopus database. Based on 2020, SJR is 0.42. Publisher country is . The main subject areas of published articles are Horticulture, Food Science....
The scientific journal Potravinarstvo is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is سلوفاكيا. The main subject areas of published articles are Food Science....
Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is هولندا. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and Dietetics....
