The scientific journal Lifestyle Genomics is included in the Scopus database.
Based on 2020, SJR is 0.779.
The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous).
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
79 | 1106 | Food Science | 1 |
52 | 1311 | Genetics | 2 |
65 | 2701 | Medicine (miscellaneous) | 2 |
Flavour and Fragrance Journal
SJR: 0.46
The scientific journal Flavour and Fragrance Journal is included in the Scopus database. Based on 2020, SJR is 0.46. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemistry(all)....
The scientific journal Food Protection Trends is included in the Scopus database. Based on 2020, SJR is 0.195. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
Korean Journal for Food Science of Animal Resources
SJR: 0.229
The scientific journal Korean Journal for Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is بولندا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Renewable Agriculture and Food Systems
SJR: 0.637
The scientific journal Renewable Agriculture and Food Systems is included in the Scopus database. Based on 2020, SJR is 0.637. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Trends in Food Science and Technology
SJR: 2.841
The scientific journal Trends in Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.841. Publisher country is هولندا. The main subject areas of published articles are Food Science, Biotechnology....
Zeitschrift fur Arznei- und Gewurzpflanzen
SJR: 0.112
The scientific journal Zeitschrift fur Arznei- und Gewurzpflanzen is included in the Scopus database. Based on 2020, SJR is 0.112. Publisher country is ألمانيا. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science....
Brazilian Journal of Food Technology
SJR: 0.217
The scientific journal Brazilian Journal of Food Technology is included in the Scopus database. Based on 2020, SJR is 0.217. Publisher country is البرازيل. The main subject areas of published articles are Food Science....
Journal of Nutritional Science
SJR: 1.198
The scientific journal Journal of Nutritional Science is included in the Scopus database. Based on 2020, SJR is 1.198. Publisher country is . The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, BIOLOGY & BIOCHEMISTRY,...
Acta Fytotechnica et Zootechnica
The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science....