The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.235.
Publisher country is كوريا الجنوبية.
The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 22 | 1106 | Food Science | 4 |
| 22 | 1305 | Biotechnology | 4 |
| 18 | 2402 | Applied Microbiology and Biotechnology | 4 |
Chinese Journal of Biologicals
SJR: 0.119
The scientific journal Chinese Journal of Biologicals is included in the Scopus database. Based on 2020, SJR is 0.119. Publisher country is الصين. The main subject areas of published articles are Biotechnology, Biochemistry, Immunology, Applied Microbiology and...
The scientific journal Current Microbiology is included in the Scopus database. Based on 2020, SJR is 0.585. Publisher country is ألمانيا. The main subject areas of published articles are Microbiology, Applied Microbiology and Biotechnology, Medicine(all)....
Foodborne Pathogens and Disease
SJR: 0.79
The scientific journal Foodborne Pathogens and Disease is included in the Scopus database. Based on 2020, SJR is 0.79. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Animal Science and Zoology, Microbiology,...
The scientific journal Health and Technology is included in the Scopus database. Based on 2020, SJR is 0.246. Publisher country is ألمانيا. The main subject areas of published articles are Biotechnology, Bioengineering, Biomedical Engineering, Applied Microbiology and...
Journal of the American Society of Brewing Chemists
SJR: 0.409
The scientific journal Journal of the American Society of Brewing Chemists is included in the Scopus database. Based on 2020, SJR is 0.409. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Biotechnology,...
The scientific journal Vitae is included in the Scopus database. Based on 2020, SJR is 0.117. Publisher country is كولومبيا. The main subject areas of published articles are Food Science, Biotechnology, Bioengineering, Applied Microbiology and Biotechnology, Pharmacology,...
