The scientific journal Korean Journal of Food Preservation is included in the Scopus database.
Based on 2020, SJR is 0.199.
Publisher country is كوريا الجنوبية.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
17 | 1106 | Food Science | 4 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 103 | 100 | 71 |
Food Quality and Preference
SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Agricultural and Food Industrial Organization
SJR: 0.193
The scientific journal Journal of Agricultural and Food Industrial Organization is included in the Scopus database. Based on 2020, SJR is 0.193. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Business, Management and...
Journal of Food Process Engineering
SJR: 0.47
The scientific journal Journal of Food Process Engineering is included in the Scopus database. Based on 2020, SJR is 0.47. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
Pakistan Journal of Nutrition
SJR: 0.249
The scientific journal Pakistan Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.249. Publisher country is باكستان. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is هولندا. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Taiwanese Journal of Agricultural Chemistry and Food Science
SJR: 0.104
The scientific journal Taiwanese Journal of Agricultural Chemistry and Food Science is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is تايوان. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
Poljoprivreda i Sumarstvo
The scientific journal Poljoprivreda i Sumarstvo is included in the Scopus database. The main subject areas of published articles are Soil Science, Plant Science, Forestry, Food Science, Agronomy and Crop Science, Nature and Landscape Conservation....