Korean Journal of Food Preservation

The scientific journal Korean Journal of Food Preservation is included in the Scopus database. Based on 2020, SJR is 0.199. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science.

We offer making basic requirements to academic papers compliance test using "Paper quality checking" service. Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
17 1106 Food Science 4
CiteScore Source ID
0,4 https://scopus.com/sourceid/21100832417
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 103 100 71

Other journals in category

ISSN
Title
Indicators
09503293
Food Quality and Preference
SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
15420485
Journal of Agricultural and Food Industrial Organization
SJR: 0.193
The scientific journal Journal of Agricultural and Food Industrial Organization is included in the Scopus database. Based on 2020, SJR is 0.193. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Business, Management and...
01458876
Journal of Food Process Engineering
SJR: 0.47
The scientific journal Journal of Food Process Engineering is included in the Scopus database. Based on 2020, SJR is 0.47. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
16805194
Pakistan Journal of Nutrition
SJR: 0.249
The scientific journal Pakistan Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.249. Publisher country is باكستان. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
17578361
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is هولندا. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
16052471
Taiwanese Journal of Agricultural Chemistry and Food Science
SJR: 0.104
The scientific journal Taiwanese Journal of Agricultural Chemistry and Food Science is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is تايوان. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
5545579
Poljoprivreda i Sumarstvo
The scientific journal Poljoprivreda i Sumarstvo is included in the Scopus database. The main subject areas of published articles are Soil Science, Plant Science, Forestry, Food Science, Agronomy and Crop Science, Nature and Landscape Conservation....
  • ISSN: 17387248
  • The scientific journal is included in the Scopus database.
Publish scientific article