The scientific journal Journal of the Chinese Cereals and Oils Association is included in the Scopus database.
Based on 2020, SJR is 0.154.
Publisher country is الصين.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 15 | 1106 | Food Science | 4 |
Agro Food Industry Hi-Tech
SJR: 0.175
The scientific journal Agro Food Industry Hi-Tech is included in the Scopus database. Based on 2020, SJR is 0.175. Publisher country is إيطاليا. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
International Journal of Dairy Technology
SJR: 0.555
The scientific journal International Journal of Dairy Technology is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Bioengineering, Process...
Journal of Health, Population and Nutrition
SJR: 0.894
The scientific journal Journal of Health, Population and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.894. Publisher country is . The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health,...
Journal of Nutrigenetics and Nutrigenomics
SJR: 0.739
The scientific journal Journal of Nutrigenetics and Nutrigenomics is included in the Scopus database. Based on 2020, SJR is 0.739. Publisher country is سويسرا. The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous)....
Journal of Texture Studies
SJR: 0.593
The scientific journal Journal of Texture Studies is included in the Scopus database. Based on 2020, SJR is 0.593. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Pharmaceutical Science....
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
The scientific journal Seibutsu-kogaku Kaishi is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is اليابان. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
