The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database.
Based on 2020, SJR is 0.392.
Publisher country is هولندا.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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| 60 | 1106 | Food Science | 2 |
| 42 | 2916 | Nutrition and Dietetics | 3 |
| 35 | 2712 | Endocrinology, Diabetes and Metabolism | 3 |
| Web Site | Articles in 2018 | Articles in 2019 |
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| Link | 20 | 33 |
The scientific journal Experimental Physiology is included in the Scopus database. Based on 2020, SJR is 0.927. Publisher country is . The main subject areas of published articles are Physiology, Physiology (medical), Nutrition and Dietetics....
Journal of Dietary Supplements
SJR: 0.416
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SJR: 0.307
The scientific journal Journal of Food and Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.307. Publisher country is سلوفاكيا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Nutritional Biochemistry
SJR: 1.312
The scientific journal Journal of Nutritional Biochemistry is included in the Scopus database. Based on 2020, SJR is 1.312. Publisher country is هولندا. The main subject areas of published articles are Clinical Biochemistry, Biochemistry, Molecular Biology, Endocrinology,...
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The scientific journal Pediatric Obesity is included in the Scopus database. Based on 2020, SJR is 1.455. Publisher country is . The main subject areas of published articles are Medicine(all), Public Health, Environmental and Occupational Health, Health Policy,...
Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is أسبانيا. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
