Journal of Medicinal Food

The scientific journal Journal of Medicinal Food is included in the Scopus database. Based on 2020, SJR is 0.551. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
57 2701 Medicine (miscellaneous) 2
49 2916 Nutrition and Dietetics 3
CiteScore Source ID
3,6 https://scopus.com/sourceid/15970
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 157 154 145

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ISSN
Title
Indicators
17155312
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SJR: 1.222
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Canadian Journal of Dietetic Practice and Research
SJR: 0.347
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Current Opinion in Clinical Nutrition and Metabolic Care
SJR: 1.214
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Experimental Physiology
SJR: 0.927
The scientific journal Experimental Physiology is included in the Scopus database. Based on 2020, SJR is 0.927. Publisher country is . The main subject areas of published articles are Physiology, Physiology (medical), Nutrition and Dietetics....
09120009
Journal of Clinical Biochemistry and Nutrition
SJR: 0.918
The scientific journal Journal of Clinical Biochemistry and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.918. Publisher country is اليابان. The main subject areas of published articles are Clinical Biochemistry, Medicine (miscellaneous), Nutrition...
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Journal of Parenteral and Enteral Nutrition
SJR: 1.148
The scientific journal Journal of Parenteral and Enteral Nutrition is included in the Scopus database. Based on 2020, SJR is 1.148. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and...
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Nutrition Research and Practice
SJR: 0.527
The scientific journal Nutrition Research and Practice is included in the Scopus database. Based on 2020, SJR is 0.527. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
24752991
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
  • ISSN: 1096620X
  • The scientific journal is included in the Scopus database.
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