The scientific journal Journal of Foodservice Business Research is included in the Scopus database.
Based on 2020, SJR is 0.338.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 47 | 1106 | Food Science | 3 |
Biocatalysis and Agricultural Biotechnology
SJR: 0.506
The scientific journal Biocatalysis and Agricultural Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.506. Publisher country is هولندا. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology,...
International Journal of Food Sciences and Nutrition
SJR: 0.671
The scientific journal International Journal of Food Sciences and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.671. Publisher country is . The main subject areas of published articles are Food Science....
Journal of Agricultural and Food Information
SJR: 0.229
The scientific journal Journal of Agricultural and Food Information is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
Journal of International Food and Agribusiness Marketing
SJR: 0.452
The scientific journal Journal of International Food and Agribusiness Marketing is included in the Scopus database. Based on 2020, SJR is 0.452. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Business and...
The scientific journal Mljekarstvo is included in the Scopus database. Based on 2020, SJR is 0.322. Publisher country is كرواتيا. The main subject areas of published articles are Food Science, Animal Science and Zoology....
The scientific journal Food Structure is included in the Scopus database. Based on 2020, SJR is 0.858. Publisher country is هولندا. The main subject areas of published articles are Food Science, Bioengineering, Applied Microbiology and Biotechnology....
International Journal of Food Contamination
SJR: 0.419
The scientific journal International Journal of Food Contamination is included in the Scopus database. Based on 2020, SJR is 0.419. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational...
Biomedical and Biopharmaceutical Research
The scientific journal Biomedical and Biopharmaceutical Research is included in the Scopus database. The main subject areas of published articles are Food Science, Pharmacy, Pharmacology (medical), Pharmacology, Toxicology and Pharmaceutics(all)....
