The scientific journal Journal of Food Science Education is included in the Scopus database.
Based on 2020, SJR is 0.223.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science, Education, EDUCATION, SCIENTIFIC DISCIPLINES.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
34 | 1106 | Food Science | 3 |
47 | 3304 | Education | 3 |
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