The scientific journal Journal of Food Quality and Hazards Control is included in the Scopus database.
Based on 2020, SJR is 0.161.
Publisher country is إيران.
The main subject areas of published articles are Food Science.
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| 27 | 1106 | Food Science | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 31 | 29 | 24 |
Dairy Science and Technology
SJR: 0.706
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SJR: 0.329
The scientific journal Italian Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.329. Publisher country is إيطاليا. The main subject areas of published articles are Food Science....
Journal of the Academy of Nutrition and Dietetics
SJR: 1.441
The scientific journal Journal of the Academy of Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 1.441. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Medicine(all),...
The scientific journal Starch/Staerke is included in the Scopus database. Based on 2020, SJR is 0.63. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Organic Chemistry....
Journal of Food Science and Biotechnology
SJR: 0.108
The scientific journal Journal of Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.108. Publisher country is الصين. The main subject areas of published articles are Food Science, Biotechnology....
