Journal of Food Protection

The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Microbiology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
64 1106 Food Science 2
36 2404 Microbiology 3
CiteScore Source ID
2,8 https://scopus.com/sourceid/20610

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ISSN
Title
Indicators
14712180
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  • ISSN: 0362028X
  • The scientific journal is included in the Scopus database.
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