Journal of Food Products Marketing

The scientific journal Journal of Food Products Marketing is included in the Scopus database. Based on 2020, SJR is 0.477. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Business and International Management, Marketing, BUSINESS.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
60 1406 Marketing 2
72 1403 Business and International Management 2
63 1106 Food Science 2
CiteScore Source ID
2,8 https://scopus.com/sourceid/20607
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 52 45 33

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  • ISSN: 10454446
  • The scientific journal is included in the Scopus database.
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