Journal of Food Processing and Preservation

The scientific journal Journal of Food Processing and Preservation is included in the Scopus database. Based on 2020, SJR is 0.465. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
49 1500 Chemical Engineering(all) 3
54 1106 Food Science 2
49 1600 Chemistry(all) 3
CiteScore Source ID
2,2 https://scopus.com/sourceid/20590
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 464 431 629

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04381157
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  • ISSN: 01458892
  • The scientific journal is included in the Scopus database.
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