The scientific journal Journal of Food Process Engineering is included in the Scopus database.
Based on 2020, SJR is 0.47.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science, Chemical Engineering(all).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 57 | 1106 | Food Science | 2 |
| 55 | 1500 | Chemical Engineering(all) | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 213 | 315 | 310 |
Canadian Journal of Chemical Engineering
SJR: 0.429
The scientific journal Canadian Journal of Chemical Engineering is included in the Scopus database. Based on 2020, SJR is 0.429. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Chemical Engineering(all)....
Chemical Engineering Transactions
SJR: 0.316
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Experimental Thermal and Fluid Science
SJR: 1.389
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Flow, Turbulence and Combustion
SJR: 0.909
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The scientific journal Plastics Engineering is included in the Scopus database. Based on 2020, SJR is 0.102. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Chemical Engineering(all), Polymers and Plastics, Materials...
