Journal of Food Measurement and Characterization

The scientific journal Journal of Food Measurement and Characterization is included in the Scopus database. Based on 2020, SJR is 0.492. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all), Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
53 1106 Food Science 2
59 2209 Industrial and Manufacturing Engineering 2
49 1500 Chemical Engineering(all) 3
54 2213 Safety, Risk, Reliability and Quality 2
CiteScore Source ID
2,1 https://scopus.com/sourceid/21100224010

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