The scientific journal Journal of Food Composition and Analysis is included in the Scopus database.
Based on 2020, SJR is 0.895.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 86 | 1106 | Food Science | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 163 | 164 | 251 |
The scientific journal BrewingScience is included in the Scopus database. Based on 2020, SJR is 0.265. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology, AGRICULTURAL...
Food and Bioprocess Technology
SJR: 1.078
The scientific journal Food and Bioprocess Technology is included in the Scopus database. Based on 2020, SJR is 1.078. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Process Chemistry and Technology, Safety,...
Korean Journal of Food Science and Technology
SJR: 0.235
The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.235. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology...
Nippon Shokuhin Kagaku Kogaku Kaishi
SJR: 0.2
The scientific journal Nippon Shokuhin Kagaku Kogaku Kaishi is included in the Scopus database. Based on 2020, SJR is 0.2. Publisher country is اليابان. The main subject areas of published articles are Food Science....
South African Journal of Enology and Viticulture
SJR: 0.31
The scientific journal South African Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.31. Publisher country is جنوب افريقيا (الجمهورية). The main subject areas of published articles are Horticulture, Food Science....
The scientific journal Agricultural Research is included in the Scopus database. Based on 2020, SJR is 0.292. Publisher country is سويسرا. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science, AGRICULTURAL SCIENCES,...
Korean Journal of Food Preservation
SJR: 0.199
The scientific journal Korean Journal of Food Preservation is included in the Scopus database. Based on 2020, SJR is 0.199. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science....
Indonesian Journal of Biotechnology
SJR: 0.106
The scientific journal Indonesian Journal of Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.106. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Biotechnology, Environmental Science...
