The scientific journal Journal of Culinary Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.292.
Publisher country is .
The main subject areas of published articles are Food Science, FOOD SCIENCE & TECHNOLOGY, BIOLOGY & BIOCHEMISTRY.
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| 36 | 1106 | Food Science | 3 |
The scientific journal Agribusiness is included in the Scopus database. Based on 2020, SJR is 0.567. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science,...
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
SJR: 0.152
The scientific journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is رومانيا. The main subject areas of published articles are Food Science, Industrial...
Food and Bioprocess Technology
SJR: 1.078
The scientific journal Food and Bioprocess Technology is included in the Scopus database. Based on 2020, SJR is 1.078. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Process Chemistry and Technology, Safety,...
Food Quality and Preference
SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
INMATEH - Agricultural Engineering
SJR: 0.265
The scientific journal INMATEH - Agricultural Engineering is included in the Scopus database. Based on 2020, SJR is 0.265. Publisher country is رومانيا. The main subject areas of published articles are Food Science, Mechanical Engineering, Industrial and Manufacturing...
Journal of Food Process Engineering
SJR: 0.47
The scientific journal Journal of Food Process Engineering is included in the Scopus database. Based on 2020, SJR is 0.47. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is بولندا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
