Journal of Applied Botany and Food Quality

The scientific journal Journal of Applied Botany and Food Quality is included in the Scopus database. Based on 2020, SJR is 0.335. Publisher country is ألمانيا. The main subject areas of published articles are Plant Science, Food Science.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
49 1106 Food Science 3
53 1110 Plant Science 2
CiteScore Open Access Source ID
2 YES https://scopus.com/sourceid/98776

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  • ISSN: 16139216
  • The scientific journal is included in the Scopus database.
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