The scientific journal Journal of Agricultural and Food Industrial Organization is included in the Scopus database.
Based on 2020, SJR is 0.193.
Publisher country is ألمانيا.
The main subject areas of published articles are Food Science, Business, Management and Accounting(all), Economics and Econometrics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 31 | 1400 | Business, Management and Accounting(all) | 3 |
| 23 | 2002 | Economics and Econometrics | 4 |
| 23 | 1106 | Food Science | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 18 | 13 | 25 |
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