The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 1 | 1106 | Food Science | 4 |
| 0 | 2712 | Endocrinology, Diabetes and Metabolism | 4 |
| 1 | 2916 | Nutrition and Dietetics | 4 |
| Web Site | Articles in 2019 | Articles in 2020 |
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| Link | 35 | 48 |
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