The scientific journal International Journal of Food Studies is included in the Scopus database.
Based on 2020, SJR is 0.199.
Publisher country is النمسا.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 31 | 1106 | Food Science | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 21 | 21 | 20 |
Critical Reviews in Food Science and Nutrition
SJR: 1.804
The scientific journal Critical Reviews in Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 1.804. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering,...
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Microbiology....
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is هولندا. The main subject areas of published articles are Food Science....
Modern Food Science and Technology
SJR: 0.134
The scientific journal Modern Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.134. Publisher country is الصين. The main subject areas of published articles are Food Science....
Transactions of the ASABE
SJR: 0.438
The scientific journal Transactions of the ASABE is included in the Scopus database. Based on 2020, SJR is 0.438. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Soil Science, Forestry, Food Science, Agronomy and Crop...
Journal of Horticultural Research
SJR: 0.242
The scientific journal Journal of Horticultural Research is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is ألمانيا. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and...
Indonesian Journal of Biotechnology
SJR: 0.106
The scientific journal Indonesian Journal of Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.106. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Biotechnology, Environmental Science...
Food Science and Human Wellness
SJR: 1.026
The scientific journal Food Science and Human Wellness is included in the Scopus database. Based on 2020, SJR is 1.026. The main subject areas of published articles are Food Science....
