The scientific journal International Journal of Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.798.
Publisher country is .
The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering.
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| 79 | 2209 | Industrial and Manufacturing Engineering | 1 |
| 79 | 1106 | Food Science | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 314 | 346 | 572 |
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