The scientific journal International Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is مصر. The main subject areas of published articles are Food Science.
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- SCOPUS classifier
- 1106 Food Science
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 53 | 1106 | Food Science | 2 |
| CiteScore | Open Access | Source ID |
|---|---|---|
| 2,1 | YES | https://scopus.com/sourceid/21100466403 |
Other journals in category
- ISSN: 23567015
- The scientific journal is included in the Scopus database.