The scientific journal International Journal of Food Properties is included in the Scopus database.
Based on 2020, SJR is 0.562.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 70 | 1106 | Food Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 313 | 164 | 150 |
Biocatalysis and Agricultural Biotechnology
SJR: 0.506
The scientific journal Biocatalysis and Agricultural Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.506. Publisher country is هولندا. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology,...
European Food Research and Technology
SJR: 0.654
The scientific journal European Food Research and Technology is included in the Scopus database. Based on 2020, SJR is 0.654. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Biotechnology, Biochemistry, Chemistry(all),...
Journal of Dietary Supplements
SJR: 0.416
The scientific journal Journal of Dietary Supplements is included in the Scopus database. Based on 2020, SJR is 0.416. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Pharmacology (medical), Nutrition and...
Journal of Food Measurement and Characterization
SJR: 0.492
The scientific journal Journal of Food Measurement and Characterization is included in the Scopus database. Based on 2020, SJR is 0.492. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical...
Korean Journal of Food Science and Technology
SJR: 0.235
The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.235. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology...
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
SJR: 0.255
The scientific journal Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is included in the Scopus database. Based on 2020, SJR is 0.255. Publisher country is اليابان. The main subject areas of published articles are Food Science, Medicine(all),...
Zeitschrift fur Arznei- und Gewurzpflanzen
SJR: 0.112
The scientific journal Zeitschrift fur Arznei- und Gewurzpflanzen is included in the Scopus database. Based on 2020, SJR is 0.112. Publisher country is ألمانيا. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science....
