International Journal of Food Microbiology

The scientific journal International Journal of Food Microbiology is included in the Scopus database. Based on 2020, SJR is 1.364. Publisher country is هولندا. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality, Microbiology, Medicine(all).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
81 2404 Microbiology 1
93 1106 Food Science 1
CiteScore Source ID
7,4 https://scopus.com/sourceid/19760
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 299 314 293

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03054179
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  • ISSN: 01681605
  • The scientific journal is included in the Scopus database.
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