The scientific journal International Journal of Food Contamination is included in the Scopus database.
Based on 2020, SJR is 0.419.
The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health.
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| 73 | 1106 | Food Science | 2 |
| 76 | 2739 | Public Health, Environmental and Occupational Health | 1 |
| 56 | 2307 | Health, Toxicology and Mutagenesis | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 8 | 6 | 1 |
The scientific journal Food and Foodways is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is . The main subject areas of published articles are Food Science, Anthropology, Sociology and Political Science, Health(social science), Cultural...
Food Reviews International
SJR: 1.109
The scientific journal Food Reviews International is included in the Scopus database. Based on 2020, SJR is 1.109. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
International Dairy Journal
SJR: 0.812
The scientific journal International Dairy Journal is included in the Scopus database. Based on 2020, SJR is 0.812. Publisher country is هولندا. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
The scientific journal Journal of Food Quality is included in the Scopus database. Based on 2020, SJR is 0.513. Publisher country is مصر. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality....
Nestlé Nutrition Institute Workshop Series
SJR: 0.462
The scientific journal Nestlé Nutrition Institute Workshop Series is included in the Scopus database. Based on 2020, SJR is 0.462. Publisher country is سويسرا. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health,...
Nutrition and Food Science
SJR: 0.242
The scientific journal Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
