International Journal of Dairy Technology

The scientific journal International Journal of Dairy Technology is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Bioengineering, Process Chemistry and Technology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
37 1502 Bioengineering 3
46 1508 Process Chemistry and Technology 3
57 1106 Food Science 2
CiteScore Source ID
2,4 https://scopus.com/sourceid/98012
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 141 74 104

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ISSN
Title
Indicators
10007555
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Hecheng Shuzhi Ji Suliao/China Synthetic Resin and Plastics
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Journal of Water Process Engineering
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Journal of Micro and Nano-Manufacturing
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Molecular Catalysis
SJR: 0.906
The scientific journal Molecular Catalysis is included in the Scopus database. Based on 2020, SJR is 0.906. Publisher country is هولندا. The main subject areas of published articles are Catalysis, Process Chemistry and Technology, Physical and Theoretical Chemistry....
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Processes
SJR: 0.403
The scientific journal Processes is included in the Scopus database. Based on 2020, SJR is 0.403. Publisher country is سويسرا. The main subject areas of published articles are Bioengineering, Chemical Engineering (miscellaneous), Process Chemistry and Technology....
  • ISSN: 1364727X
  • The scientific journal is included in the Scopus database.
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