The scientific journal International Food Research Journal is included in the Scopus database.
Based on 2020, SJR is 0.27.
Publisher country is ماليزيا.
The main subject areas of published articles are Food Science.
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| 39 | 1106 | Food Science | 3 |
Comprehensive Reviews in Food Science and Food Safety
SJR: 2.76
The scientific journal Comprehensive Reviews in Food Science and Food Safety is included in the Scopus database. Based on 2020, SJR is 2.76. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science....
Journal of Agricultural and Food Information
SJR: 0.229
The scientific journal Journal of Agricultural and Food Information is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
Journal of Food Process Engineering
SJR: 0.47
The scientific journal Journal of Food Process Engineering is included in the Scopus database. Based on 2020, SJR is 0.47. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Microbiology....
Mediterranean Journal of Nutrition and Metabolism
SJR: 0.157
The scientific journal Mediterranean Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.157. Publisher country is هولندا. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism,...
Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is أسبانيا. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
Food Packaging and Shelf Life
SJR: 0.982
The scientific journal Food Packaging and Shelf Life is included in the Scopus database. Based on 2020, SJR is 0.982. Publisher country is هولندا. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and Quality, Biomaterials, Polymers...
International Journal of Food Science
SJR: 0.52
The scientific journal International Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is مصر. The main subject areas of published articles are Food Science....
