International Dairy Journal

The scientific journal International Dairy Journal is included in the Scopus database. Based on 2020, SJR is 0.812. Publisher country is هولندا. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
80 1106 Food Science 1
67 2402 Applied Microbiology and Biotechnology 2
CiteScore Source ID
4,4 https://scopus.com/sourceid/51565
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 165 182 202

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ISSN
Title
Indicators
International Dairy Journal 0958-6946
  • ISSN: 09586946
  • The scientific journal is included in the Scopus database.
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