Innovative Food Science and Emerging Technologies

The scientific journal Innovative Food Science and Emerging Technologies is included in the Scopus database. Based on 2020, SJR is 1.427. Publisher country is هولندا. The main subject areas of published articles are Food Science, Chemistry(all), Industrial and Manufacturing Engineering.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
92 2209 Industrial and Manufacturing Engineering 1
95 1106 Food Science 1
88 1600 Chemistry(all) 1
CiteScore Source ID
8,1 https://scopus.com/sourceid/20058
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 196 178 238

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09307516
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IEEE Transactions on Semiconductor Manufacturing
SJR: 0.659
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Journal of Loss Prevention in the Process Industries
SJR: 0.904
The scientific journal Journal of Loss Prevention in the Process Industries is included in the Scopus database. Based on 2020, SJR is 0.904. Publisher country is هولندا. The main subject areas of published articles are Food Science, Chemical Engineering(all), Management...
  • ISSN: 14668564
  • The scientific journal is included in the Scopus database.
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