The scientific journal Innovative Food Science and Emerging Technologies is included in the Scopus database.
Based on 2020, SJR is 1.427.
Publisher country is هولندا.
The main subject areas of published articles are Food Science, Chemistry(all), Industrial and Manufacturing Engineering.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
92 | 2209 | Industrial and Manufacturing Engineering | 1 |
95 | 1106 | Food Science | 1 |
88 | 1600 | Chemistry(all) | 1 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 196 | 178 | 238 |
Chemical Engineering and Technology
SJR: 0.441
The scientific journal Chemical Engineering and Technology is included in the Scopus database. Based on 2020, SJR is 0.441. Publisher country is ألمانيا. The main subject areas of published articles are Chemical Engineering(all), Chemistry(all), Industrial and...
Engineered Casting Solutions
SJR: 0.1
The scientific journal Engineered Casting Solutions is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Industrial and Manufacturing Engineering, Metals and...
The scientific journal Glass International is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is . The main subject areas of published articles are Industrial and Manufacturing Engineering, Ceramics and Composites....
IEEE Transactions on Semiconductor Manufacturing
SJR: 0.659
The scientific journal IEEE Transactions on Semiconductor Manufacturing is included in the Scopus database. Based on 2020, SJR is 0.659. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Electrical and Electronic...
Journal of Loss Prevention in the Process Industries
SJR: 0.904
The scientific journal Journal of Loss Prevention in the Process Industries is included in the Scopus database. Based on 2020, SJR is 0.904. Publisher country is هولندا. The main subject areas of published articles are Food Science, Chemical Engineering(all), Management...