Industrie Alimentari

The scientific journal Industrie Alimentari is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is إيطاليا. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
23 2209 Industrial and Manufacturing Engineering 4
14 1106 Food Science 4
CiteScore Source ID
0,4 https://scopus.com/sourceid/20056
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 36 15 3

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ISSN
Title
Indicators
02185393
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International Journal on Interactive Design and Manufacturing
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Knitting International
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Manufacturing Engineering
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Journal of the Korean Society for Precision Engineering
SJR: 0.18
The scientific journal Journal of the Korean Society for Precision Engineering is included in the Scopus database. Based on 2020, SJR is 0.18. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Mechanical Engineering, Safety, Risk,...
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Journal of Optimization in Industrial Engineering
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The scientific journal Journal of Optimization in Industrial Engineering is included in the Scopus database. Based on 2020, SJR is 0.107. The main subject areas of published articles are Industrial and Manufacturing Engineering....
  • ISSN: 0019901X
  • The scientific journal is included in the Scopus database.
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