The scientific journal Food Science of Animal Resources is included in the Scopus database.
Based on 2020, SJR is 0.593.
The main subject areas of published articles are Food Science, Animal Science and Zoology.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7 | 1103 | Animal Science and Zoology | 4 |
| 12 | 1106 | Food Science | 4 |
Archiv für Lebensmittelhygiene
SJR: 0.133
The scientific journal Archiv für Lebensmittelhygiene is included in the Scopus database. Based on 2020, SJR is 0.133. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Management, Monitoring,...
Engineering in Agriculture, Environment and Food
SJR: 0.307
The scientific journal Engineering in Agriculture, Environment and Food is included in the Scopus database. Based on 2020, SJR is 0.307. The main subject areas of published articles are Food Science, Chemical Engineering(all), Industrial and Manufacturing Engineering....
International Journal of Dairy Technology
SJR: 0.555
The scientific journal International Journal of Dairy Technology is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Bioengineering, Process...
Postharvest Biology and Technology
SJR: 1.548
The scientific journal Postharvest Biology and Technology is included in the Scopus database. Based on 2020, SJR is 1.548. Publisher country is هولندا. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
The scientific journal Revista Espanola de Nutricion Humana y Dietetica is included in the Scopus database. Based on 2020, SJR is 0.149. Publisher country is أسبانيا. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY &...
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
SJR: 0.543
The scientific journal Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry is included in the Scopus database. Based on 2020, SJR is 0.543. Publisher country is تركيا. The main subject areas of published articles are Forestry, Food Science,...
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is سويسرا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Applied Animal Science is included in the Scopus database. Based on 2020, SJR is 0.358. The main subject areas of published articles are Food Science, Animal Science and Zoology....
