The scientific journal Food Science and Technology (London) is included in the Scopus database.
Based on 2020, SJR is 0.102.
Publisher country is .
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 7 | 1106 | Food Science | 4 |
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Biocatalysis and Agricultural Biotechnology
SJR: 0.506
The scientific journal Biocatalysis and Agricultural Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.506. Publisher country is هولندا. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology,...
Culture, Agriculture, Food and Environment
SJR: 0.655
The scientific journal Culture, Agriculture, Food and Environment is included in the Scopus database. Based on 2020, SJR is 0.655. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Agricultural and Biological Sciences...
Food and Environmental Virology
SJR: 0.746
The scientific journal Food and Environmental Virology is included in the Scopus database. Based on 2020, SJR is 0.746. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Virology, Epidemiology....
Food Reviews International
SJR: 1.109
The scientific journal Food Reviews International is included in the Scopus database. Based on 2020, SJR is 1.109. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
International Dairy Journal
SJR: 0.812
The scientific journal International Dairy Journal is included in the Scopus database. Based on 2020, SJR is 0.812. Publisher country is هولندا. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
Journal für Verbraucherschutz und Lebensmittelsicherheit
SJR: 0.261
The scientific journal Journal für Verbraucherschutz und Lebensmittelsicherheit is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
International Journal of Food Science
SJR: 0.52
The scientific journal International Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is مصر. The main subject areas of published articles are Food Science....
The scientific journal Potravinarstvo is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is سلوفاكيا. The main subject areas of published articles are Food Science....
