The scientific journal Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.455.
Publisher country is البرازيل.
The main subject areas of published articles are Food Science, Biotechnology.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 48 | 1106 | Food Science | 3 |
| 38 | 1305 | Biotechnology | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 151 | 237 | 191 |
Food Science and Technology (London)
SJR: 0.102
The scientific journal Food Science and Technology (London) is included in the Scopus database. Based on 2020, SJR is 0.102. Publisher country is . The main subject areas of published articles are Food Science....
The scientific journal Food Security is included in the Scopus database. Based on 2020, SJR is 0.903. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Development....
Journal of Culinary Science and Technology
SJR: 0.292
The scientific journal Journal of Culinary Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.292. Publisher country is . The main subject areas of published articles are Food Science, FOOD SCIENCE & TECHNOLOGY, BIOLOGY & BIOCHEMISTRY....
The scientific journal Journal of Dairy Science is included in the Scopus database. Based on 2020, SJR is 1.44. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics....
Nippon Shokuhin Kagaku Kogaku Kaishi
SJR: 0.2
The scientific journal Nippon Shokuhin Kagaku Kogaku Kaishi is included in the Scopus database. Based on 2020, SJR is 0.2. Publisher country is اليابان. The main subject areas of published articles are Food Science....
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is هولندا. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Revista Brasileira de Fruticultura
SJR: 0.397
The scientific journal Revista Brasileira de Fruticultura is included in the Scopus database. Based on 2020, SJR is 0.397. Publisher country is البرازيل. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science....
Future of Food: Journal on Food, Agriculture and Society
SJR: 0.12
The scientific journal Future of Food: Journal on Food, Agriculture and Society is included in the Scopus database. Based on 2020, SJR is 0.12. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Ecology,...
The scientific journal Potravinarstvo is included in the Scopus database. Based on 2020, SJR is 0.27. Publisher country is سلوفاكيا. The main subject areas of published articles are Food Science....
Revista Facultad Nacional de Agronomia
SJR: 0.207
The scientific journal Revista Facultad Nacional de Agronomia is included in the Scopus database. Based on 2020, SJR is 0.207. Publisher country is كولومبيا. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous),...
