The scientific journal Food Science and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.516.
Publisher country is .
The main subject areas of published articles are Food Science.
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| 54 | 1106 | Food Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 281 | 423 | 641 |
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