The scientific journal Food Science and Human Wellness is included in the Scopus database.
Based on 2020, SJR is 1.026.
The main subject areas of published articles are Food Science.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 30 | 1106 | Food Science | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 34 | 46 | 48 |
Animal Production Science
SJR: 0.562
The scientific journal Animal Production Science is included in the Scopus database. Based on 2020, SJR is 0.562. Publisher country is أستراليا. The main subject areas of published articles are Food Science, Animal Science and Zoology....
The scientific journal Fleischwirtschaft is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is ألمانيا. The main subject areas of published articles are Food Science....
Journal of Agricultural and Food Industrial Organization
SJR: 0.193
The scientific journal Journal of Agricultural and Food Industrial Organization is included in the Scopus database. Based on 2020, SJR is 0.193. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Business, Management and...
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
SJR: 0.293
The scientific journal Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes is included in the Scopus database. Based on 2020, SJR is 0.293. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of...
Journal of Food Measurement and Characterization
SJR: 0.492
The scientific journal Journal of Food Measurement and Characterization is included in the Scopus database. Based on 2020, SJR is 0.492. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical...
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is هولندا. The main subject areas of published articles are Food Science....
