The scientific journal Food Engineering Progress is included in the Scopus database.
The main subject areas of published articles are Food Science.
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| 4 | 1106 | Food Science | 4 |
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| Link | 42 | 26 |
Comprehensive Reviews in Food Science and Food Safety
SJR: 2.76
The scientific journal Comprehensive Reviews in Food Science and Food Safety is included in the Scopus database. Based on 2020, SJR is 2.76. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science....
The scientific journal Journal of Food Safety is included in the Scopus database. Based on 2020, SJR is 0.366. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Parasitology, Microbiology....
Preventive Nutrition and Food Science
SJR: 0.457
The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of Nutritional Science
SJR: 1.198
The scientific journal Journal of Nutritional Science is included in the Scopus database. Based on 2020, SJR is 1.198. Publisher country is . The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, BIOLOGY & BIOCHEMISTRY,...
Applied Food Biotechnology
SJR: 0.358
The scientific journal Applied Food Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.358. Publisher of the journal is SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED, SCH MEDICINE, KOODAK-YAR ST, PO BOX 19359, TEHRAN, IRAN, 4618. Publisher country...
The scientific journal FRONTIERS IN NUTRITION is included in the Scopus database. Based on 2020, SJR is 1.013. Publisher of the journal is FRONTIERS MEDIA SA, PO BOX 110, EPFL INNOVATION PARK, BUILDING I, LAUSANNE, SWITZERLAND, 1015. Publisher country is هولندا....
Korean Journal of Food Preservation
SJR: 0.199
The scientific journal Korean Journal of Food Preservation is included in the Scopus database. Based on 2020, SJR is 0.199. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science....
Revista Facultad Nacional de Agronomia
SJR: 0.207
The scientific journal Revista Facultad Nacional de Agronomia is included in the Scopus database. Based on 2020, SJR is 0.207. Publisher country is كولومبيا. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous),...
