Food, Culture & Society

The scientific journal Food, Culture & Society is included in the Scopus database. Based on 2020, SJR is 0.299. Publisher country is . The main subject areas of published articles are Food Science, Social Psychology, Cultural Studies.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
37 3207 Social Psychology 3
88 3316 Cultural Studies 1
38 1106 Food Science 3
CiteScore Source ID
1,4 https://scopus.com/sourceid/5700165569

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