The scientific journal Food Chemistry: X is included in the Scopus database.
The main subject areas of published articles are Food Science, Analytical Chemistry.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 8 | 1602 | Analytical Chemistry | 4 |
| 16 | 1106 | Food Science | 4 |
American Journal of Enology and Viticulture
SJR: 0.788
The scientific journal American Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.788. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Horticulture, Food Science....
Applied and Environmental Microbiology
SJR: 1.594
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The scientific journal Food Manufacture is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Food Reviews International
SJR: 1.109
The scientific journal Food Reviews International is included in the Scopus database. Based on 2020, SJR is 1.109. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
International Journal of Food Science and Technology
SJR: 0.798
The scientific journal International Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.798. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Agriculture (Switzerland)
SJR: 0.481
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Current Opinion in Food Science
SJR: 1.466
The scientific journal Current Opinion in Food Science is included in the Scopus database. Based on 2020, SJR is 1.466. Publisher country is هولندا. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
Journal of Nutritional Science
SJR: 1.198
The scientific journal Journal of Nutritional Science is included in the Scopus database. Based on 2020, SJR is 1.198. Publisher country is . The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, BIOLOGY & BIOCHEMISTRY,...
