The scientific journal Food Chemistry is included in the Scopus database.
Based on 2020, SJR is 1.775.
Publisher country is هولندا.
The main subject areas of published articles are Food Science, Analytical Chemistry, Medicine(all).
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| 98 | 1106 | Food Science | 1 |
| 94 | 1602 | Analytical Chemistry | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 1,883 | 2,138 | 2,138 |
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