The scientific journal Food Biotechnology is included in the Scopus database.
Based on 2020, SJR is 0.279.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 34 | 1305 | Biotechnology | 3 |
| 40 | 1106 | Food Science | 3 |
| 29 | 2402 | Applied Microbiology and Biotechnology | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 20 | 19 | 15 |
Biotechnology and Applied Biochemistry
SJR: 0.423
The scientific journal Biotechnology and Applied Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.423. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Biotechnology, Molecular Medicine,...
Chinese Journal of Biologicals
SJR: 0.119
The scientific journal Chinese Journal of Biologicals is included in the Scopus database. Based on 2020, SJR is 0.119. Publisher country is الصين. The main subject areas of published articles are Biotechnology, Biochemistry, Immunology, Applied Microbiology and...
Emirates Journal of Food and Agriculture
SJR: 0.339
The scientific journal Emirates Journal of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is الإمارات العربية المتحدة. The main subject areas of published articles are Food Science, Animal Science and Zoology,...
Human gene therapy methods
SJR: 0.893
The scientific journal Human gene therapy methods is included in the Scopus database. Based on 2020, SJR is 0.893. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Genetics, Molecular Medicine, Applied Microbiology and...
Indian Journal of Biotechnology
SJR: 0.188
The scientific journal Indian Journal of Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.188. Publisher country is الهند. The main subject areas of published articles are Plant Science, Biochemistry, Genetics and Molecular Biology(all), Genetics,...
International Dairy Journal
SJR: 0.812
The scientific journal International Dairy Journal is included in the Scopus database. Based on 2020, SJR is 0.812. Publisher country is هولندا. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
The scientific journal Process Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.718. Publisher country is . The main subject areas of published articles are Biochemistry, Bioengineering, Organic Chemistry, Engineering (miscellaneous), Industrial...
The scientific journal Seibutsu-kogaku Kaishi is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is اليابان. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
