The scientific journal Food and Function is included in the Scopus database. Based on 2020, SJR is 1.035. Publisher country is . The main subject areas of published articles are Food Science, Medicine(all).
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- SCOPUS classifier
- 1106 Food Science
- 2700 Medicine(all)
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 87 | 1106 | Food Science | 1 |
| CiteScore | Source ID |
|---|---|
| 5,6 | https://scopus.com/sourceid/19700188146 |
Other journals in category
- ISSN: 2042650X
- The scientific journal is included in the Scopus database.