Food Analytical Methods

The scientific journal Food Analytical Methods is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Analytical Chemistry, Safety, Risk, Reliability and Quality, Applied Microbiology and Biotechnology, Safety Research.

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Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
84 2213 Safety, Risk, Reliability and Quality 1
67 1602 Analytical Chemistry 2
91 3311 Safety Research 1
83 1106 Food Science 1
70 2402 Applied Microbiology and Biotechnology 2
CiteScore Source ID
4,7 https://scopus.com/sourceid/14500154701
  • ISSN: 19369751
  • The scientific journal is included in the Scopus database.
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