The scientific journal Fleischwirtschaft is included in the Scopus database.
Based on 2020, SJR is 0.204.
Publisher country is ألمانيا.
The main subject areas of published articles are Food Science.
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The scientific journal Agrarforschung Schweiz is included in the Scopus database. Based on 2020, SJR is 0.241. Publisher country is سويسرا. The main subject areas of published articles are Horticulture, Food Science, Animal Science and Zoology, Agronomy and Crop Science,...
The scientific journal Cereal Foods World is included in the Scopus database. Based on 2020, SJR is 0.243. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science....
The scientific journal Food Analytical Methods is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Analytical Chemistry, Safety, Risk, Reliability...
The scientific journal Food Protection Trends is included in the Scopus database. Based on 2020, SJR is 0.195. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
Revista Brasileira de Fruticultura
SJR: 0.397
The scientific journal Revista Brasileira de Fruticultura is included in the Scopus database. Based on 2020, SJR is 0.397. Publisher country is البرازيل. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science....
The scientific journal Vitae is included in the Scopus database. Based on 2020, SJR is 0.117. Publisher country is كولومبيا. The main subject areas of published articles are Food Science, Biotechnology, Bioengineering, Applied Microbiology and Biotechnology, Pharmacology,...
Current Opinion in Food Science
SJR: 1.466
The scientific journal Current Opinion in Food Science is included in the Scopus database. Based on 2020, SJR is 1.466. Publisher country is هولندا. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology....
European Food and Feed Law Review
SJR: 0.146
The scientific journal European Food and Feed Law Review is included in the Scopus database. Based on 2020, SJR is 0.146. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Law....
International Journal on Food System Dynamics
SJR: 0.25
The scientific journal International Journal on Food System Dynamics is included in the Scopus database. Based on 2020, SJR is 0.25. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Business and International Management,...
The scientific journal NFS Journal is included in the Scopus database. Based on 2020, SJR is 0.93. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
