Flavour and Fragrance Journal

The scientific journal Flavour and Fragrance Journal is included in the Scopus database. Based on 2020, SJR is 0.46. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemistry(all).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
65 1106 Food Science 2
60 1600 Chemistry(all) 2
CiteScore Source ID
2,9 https://scopus.com/sourceid/25857
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 43 47 87

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  • ISSN: 08825734
  • The scientific journal is included in the Scopus database.
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