The scientific journal Flavour and Fragrance Journal is included in the Scopus database.
Based on 2020, SJR is 0.46.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science, Chemistry(all).
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
65 | 1106 | Food Science | 2 |
60 | 1600 | Chemistry(all) | 2 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 43 | 47 | 87 |
The scientific journal Applied Surface Science is included in the Scopus database. Based on 2020, SJR is 1.23. Publisher country is هولندا. The main subject areas of published articles are Chemistry(all), Surfaces, Coatings and Films, Physics and Astronomy(all), Condensed...
The scientific journal Chemie-Ingenieur-Technik is included in the Scopus database. Based on 2020, SJR is 0.215. Publisher country is ألمانيا. The main subject areas of published articles are Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing...
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Journal of Photochemistry and Photobiology A: Chemistry
SJR: 0.624
The scientific journal Journal of Photochemistry and Photobiology A: Chemistry is included in the Scopus database. Based on 2020, SJR is 0.624. Publisher country is هولندا. The main subject areas of published articles are Chemical Engineering(all), Chemistry(all), Physics...
Journal of Physical and Chemical Reference Data
SJR: 1.45
The scientific journal Journal of Physical and Chemical Reference Data is included in the Scopus database. Based on 2020, SJR is 1.45. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Chemistry(all), Physical and...
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