Engineering in Agriculture, Environment and Food

The scientific journal Engineering in Agriculture, Environment and Food is included in the Scopus database. Based on 2020, SJR is 0.307. The main subject areas of published articles are Food Science, Chemical Engineering(all), Industrial and Manufacturing Engineering.

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Percentile	Scopus ASJC Code	Scopus Sub-Subject Area	Quartile
61	2209	Industrial and Manufacturing Engineering	2
55	1106	Food Science	2
50	1500	Chemical Engineering(all)	2

CiteScore	Source ID
2,2	https://scopus.com/sourceid/19700201518

Web Site	Articles in 2018	Articles in 2019	Articles in 2020
Link	36	64	3

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